Tonight Henry learned to bait his own hook.  He fished for two hours.  Teach a man to fish…

Zuppa Tuscana

Ingredients:
1 lb Sausage (loose)
1 medium Onion (chopped)
3 large White Potatoes (cut in half then 1/4 inch slices)
1/4 cup Bacon (chopped)
2 cloves Garlic (chopped)
2 cups Kale (torn into bite sized pieces)
1 cup Half and Half
1 quart Water
pinch Cayanne Pepper
2 cups Chicken Broth

Instructions:
1. Cook sausage in pan

2. Remove sausage to bowl

3. Cook bacon in same pan

4. Remove bacon and chop

5. Cook onion in same pan until transluscent

6. Add sausage, onion, potatoes, garlic, chicken broth, water, and cayanne pepper to pot

7. Cook on medium until potatoes are soft

8. Lightly mash about half of the potatoes

9. Add the bacon, kale, and half and half

10. Salt and pepper to taste

The first zucchini are out and just about sold.  So begins a new selling season.  I expect to put out some new red potatoes in the next week.  Three stands are open, and three more to put out.